1 pack filo pastry 25g butter, melted Filling: 1 tbsp olive oil 1 large onion, diced 2 cloves garlic, crushed 2 tbsp tomato puree 2 tsp pesto 400g spinach, cooked & drained 2 tbsp sultanas 2 tbsp pine nuts 2 tomatoes. chopped 350g feta cheese crumbled 1 egg yolk to glaze pastry Preheat the oven … Continue reading Mediterranean Pie